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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A traditional Argentine baked custard with a smooth vanilla center and a generous homemade caramel sauce. Serve it chilled with dulce de leche, whipped cream, or both.
Argentinian chicken is a Argentine dish built around chicken. It takes 55 min in total and serves 4. It pairs well with roasted potatoes and rice pilaf.
Argentinemain course,main recipe,primary dish,primary meal,main meal,main-course,primary-course,cooking with poultry,chicken dish,fowl recipe,a favourite recipe,most popular,all time favourite,all time favorite,start recipe,popular dish,favorite dish,unusual food,quirky cooking,odd recipe55 minServes 4406 kcalGluten-freeDairy-freeEgg-freeDiabetic
Argentina is famous for its beef and magical, bright sauce: chimichurri—tangy, herbaceous, and a great complement to the earthy meat. This version is made with parsley, onion, vinegar, and chili powder, and is spooned over a bavette steak (so flavorful it’s called “the butcher’s cut”).
Dulce De Leche is a Argentine dessert built around pasta. It takes 2 hrs 15 mins in total and serves Makes about 1 1/2 cups. It pairs well with garlic bread and caesar salad.
ArgentineDessert2 hr 15 minMakes about 1 1/2 cups1364 kcalVegetarianGluten-freeEgg-free
Provoleta (Argentine Grilled Provolone) is a Argentine appetizer centred on rounds. It combines provolone cheese, olive oil, dried oregano for a straightforward, balanced result.