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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
This rich baked tortellini mac ’n’ cheese combines spinach and ricotta pasta with a mustardy three-cheese sauce, crisp bacon and a fresh sprout slaw. Using shop-bought tortellini makes it simpler, or make your own if you have more time.
An American pasta salad of tri-color fusilli tossed with cherry tomatoes, cucumber, red onion, olives, banana peppers, three cubed cheeses, pepperoni and imitation crab in an olive oil and red wine vinegar dressing.
A Houston-style butter cake with a chewy yellow cake crust under a thick, gooey cream cheese and powdered sugar layer that bakes up golden. Ten minutes of prep for a pan of rich squares.
Rolled oats baked in coconut milk with maple syrup and vanilla, studded with strawberries, blueberries and raspberries and topped with almonds and coconut.
A lighter remix of the beef burger: canned tuna patties with lemon, dill and green onion, pan-fried until crisp and served in buns with fresh toppings. Zingy, herby and deeply satisfying for seafood fans.
Egg noodles and tuna folded through a homemade mushroom and cheddar cream sauce, baked under a standing crust of potato chips with lemon zest, dill, and chives to finish.
An American macaroni salad with canned tuna, celery, chopped hard-boiled eggs, tomatoes, onion and sweet relish in a mayonnaise, Dijon mustard and lemon juice dressing.
A rich turkey, mushroom and tomato bolognese ladled over roasted spaghetti squash strands instead of pasta. Parmesan and parsley finish the hearty, lighter take on the Italian classic.
Seasoned ground turkey and crisp waffle fries layered over lettuce with tomatoes, avocado, pickles and fried onions. A lemony seasoned dairy-free sour cream ties the burger flavours together.
A Thanksgiving appetizer board arranged in a turkey shape, with a pear body surrounded by arcs of cured meats, cheeses, berries, nuts, and crackers. The mix of savory, sweet, and crunchy bites makes an easy grazing centerpiece for guests.
AmericanAppetizer, Side Dish15 minServes 15Gluten-freeEgg-free
Turkey chili is such a comforting, satisfying meal! Packed with ground turkey, tender vegetables, hearty beans, and a blend of bold spices, it’s filled with the most delicious flavor.
AmericanDinner, Main Course55 minServes 8489 kcalGluten-freeDairy-freeEgg-freeHigh Fiber
A pan gravy made by whisking flour into separated turkey dripping fat, thinning with stock and seasoning with garlic powder, onion powder, paprika and Italian seasoning.
A creamy, herb-scented soup that turns leftover turkey into a hearty bowl with egg noodles, carrots, celery and peas. The evaporated milk gives the broth a gentle richness.
Sourdough panini layered with fresh basil and walnut pesto, turkey and melted provolone. Sliced Roma tomato is tucked in after grilling for a fresh finish.
Shredded turkey, carrots, celery and peas in a thyme and nutmeg cream sauce under a flaky double crust. A classic, hearty pie for using up cooked turkey.
A savoury herb rub of thyme, rosemary, sage and parsley sharpened with paprika, garlic and onion powders. Mixed in minutes, it seasons a whole turkey or keeps in the pantry for later roasts.
Sweet rolls filled with leftover turkey, brie and cranberry sauce under a Dijon butter glaze, finished after baking with crisp apple slices and arugula.
Chicken thigh pieces dusted in turmeric-spiced flour and pan-fried until golden, glazed with honey and black pepper, and tossed with sliced asparagus, rice vinegar and lime.
Bite-size chocolate thumbprint cookies rolled in chopped pecans and filled with creamy caramel. A drizzle of semi-sweet chocolate finishes the classic turtle combination.
Blackened salmon fillets seasoned with paprika, thyme, oregano and cayenne, served over mafaldine pasta tossed in a creamy sun-dried tomato and spinach sauce with Parmesan.