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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Greek yogurt and peanut butter mousse cups layered with a peanut butter drizzle and a chocolate coconut oil shell, topped with chopped peanuts and flaky salt.
Medjool dates pitted, filled with peanut butter and chopped roasted peanuts, then dipped in dark chocolate thinned with a little coconut oil. Chilled until set, they keep in a sealed container in the fridge for up to a week.
A no-bake bowl of popped popcorn and marshmallows coated in melted white chocolate and scattered with crushed peppermint candies and red and green sprinkles. Once the chocolate sets, the mixture is broken apart and fluffed.
Thick peanut butter cookies made with brown sugar and vanilla, chilled before baking, rolled in sugar and pressed with a fork into a criss-cross pattern.
A fizzy diet soda layered with coconut syrup and a float of vanilla sweet cream, finished with lime. It drinks like a creamy soda-shop treat without the sugar.
Thin smashed beef patties with melted American cheese, pickles and onion on toasted potato buns, all tied together by a creamy, smoky burger sauce. The sauce itself mixes in minutes from mayo, ketchup and two kinds of mustard.
Flaky crescent dough above and below a smooth vanilla cheesecake filling, topped with butter and a crackly cinnamon-sugar crust. The bars chill firm and slice cleanly.
Skewers of alternating cylinder rice cakes and mini beef hot dogs, pan-fried and brushed with a ketchup, gochujang and sesame sauce until it caramelizes.
AmericanAppetizer30 min5 to 641 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A banana loaf made with browned butter, brown sugar, sour cream and sourdough discard, mashed overripe bananas and optional chocolate chips folded through the batter.
Flaky biscuits made by grating frozen butter into flour and binding it with buttermilk and sourdough discard, folded twice for layers before cutting and baking.
Thin, crisp crackers made from sourdough discard, melted butter and shredded cheddar, spread almost transparent, scored into squares and baked until golden and firm.
Twelve soft cinnamon rolls from a yeast dough enriched with sourdough discard, milk and egg, filled with brown sugar and cinnamon and spread with cream cheese frosting while warm.
A second, unfrosted batch of sourdough discard cinnamon rolls — a cornstarch-softened dough rolled around melted butter, brown sugar and cinnamon and brushed with butter as it comes from the oven.
Chewy pretzel bites made with sourdough discard, boiled in baking soda water for that classic pretzel crust. Melted butter, flaky salt and everything bagel seasoning finish them off.
White chocolate slowly cooked in a sealed jar in a hot water bath until it caramelizes to a toffee-brown color. The single ingredient transforms into a deep, butterscotch-like chocolate for baking and desserts.
A chilled 9x13 layered dessert of vanilla wafers, sliced bananas and a cooked milk, egg and cornstarch custard, topped with whipped topping and banana slices.
This one-pan fried cabbage is rich, savory, and slightly sweet. The bacon adds depth, the cabbage cooks down tender, and it’s ready in under 30 minutes.
Thinly sliced green cabbage cooked in a skillet with bacon, sausage, three colours of bell pepper and onion, seasoned with adobo, paprika and garlic powder.
Salmon patties made from canned pink salmon with onion, bell pepper, cornmeal, flour, egg, and mayonnaise, seasoned with Worcestershire sauce, garlic powder, and cayenne. They are fried until golden and crisp and drained on paper towels.
A short-ingredient version of salmon patties: canned salmon bound with onion, cornmeal, flour, egg, and mayonnaise, shaped into about six patties. They are fried for a few minutes per side until golden and crispy.
AmericanMain courseYou should get about six pattiesDairy-freeLow-Sodium
A butter pecan sheet cake made from cake mix with coconut pecan frosting folded into the batter along with eggs, oil, half-and-half, and chopped pecans. A warm sweetened condensed milk and butter glaze with more pecans is poured over the cooled cake.
Thick slices of salted, drained tomatoes layered with basil and Boursin in a pre-baked crust, covered with a mayonnaise, cheddar and mozzarella topping and baked until bubbling.
Chicken pieces soaked in salted buttermilk, rolled in lemon-zested spiced flour and fried crisp, then finished in the oven. A sweet-sharp tomato and sweetcorn salsa, cooked down in caramel, goes alongside for sharing.