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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Cornish hens rubbed with herbed butter, stuffed with lime, onion, garlic and fresh herbs, and roasted with potatoes and carrots. Cornish hens are a traditional Thanksgiving and holiday-table bird, served at half a hen per person.
Halved Italian bread spread with roasted-garlic compound butter sweetened with a little honey, then covered with gouda and mozzarella and baked until bubbling.
A pork loin rubbed with garlic, smoked paprika, rosemary, thyme, and parsley, roasted in the same pan as seasoned baby potatoes. The pork rests before being sliced into medallions and served with the potatoes and pan juices.
Baby potatoes and carrots roasted with olive oil, honey, cumin, smoked paprika and cayenne, finished with rosemary and served with a honey yogurt sauce. The source presents the dish as a side for a holiday dinner.
A roasted pumpkin pie with a spiced cream custard — cinnamon, nutmeg, allspice, cloves and ginger — poured over sieved roast pumpkin in a sweet shortcrust case. The centre should still wobble slightly when it comes out.
AmericanCakes and baking1 hr 30 minServes 8223 kcalVegetarianRenal
Chicken breasts cut with a pocket, seared, and stuffed with sautéed spinach, roasted red peppers, garlic, and fresh mozzarella, then baked until juicy. The cheese stays inside the pocket as the chicken rests.
AmericanMain course45 min4 | Calories per serving: ~420 | Protein per serving: ~45 g398 kcalEgg-freeDiabeticLow-SodiumRenal
A whole chicken roasted at 425°F with a softened herb butter of garlic, rosemary, thyme, parsley and lemon zest worked over the skin, its cavity filled with lemon and garlic halves and herb sprigs.
Peeled sweet potatoes cut into even cubes, tossed with olive oil, kosher salt and black pepper, and roasted at high heat until crisp-edged and tender. A four-ingredient side with caramelised surfaces from the hot sheet pan.
Tomatoes, red bell pepper, onion, shallot and whole garlic bulbs roasted until charred at the edges, blended with chicken bone broth and basil and finished with cream and balsamic vinegar.
Heirloom tomatoes, red pepper, onion and garlic roasted until blistered, blended smooth and finished with cream, Parmesan and herbs, served with a garlic-mayo grilled cheese on sourdough.
Bowls of quinoa and spinach topped with chili-roasted sweet potatoes, Brussels sprouts and cauliflower, black beans, cherry tomatoes and avocado, with a lime hummus dressing.
Tomatoes, zucchini, carrots, peppers, onion and garlic roasted with balsamic vinegar until caramelised, then blended smooth with stock and an optional swirl of cream.
Short ribs braise for hours in beef broth and root beer until fork-tender, then the cooking liquid is thickened into a glaze with carrots, onion and parsley.
Seasoned ground beef combined with Velveeta, pepper Jack and Colby Jack cheeses, diced tomatoes, green chilies, onion and jalapeños, cooked low on the grill until melted and bubbling.
Thin-sliced russet potatoes layered in a cheddar and Parmesan cream sauce with garlic and a little nutmeg, baked covered and then uncovered until golden and bubbly. Fresh parsley finishes the dish.
A grazing board of chocolates, cookies, graham crackers, marshmallows, and strawberries with bowls of marshmallow cream, peanut butter, and Nutella for dipping.
Three make-ahead jar dressings: a sumac and pomegranate molasses fattoush dressing, a sesame ginger dressing with soy and honey, and a Romano and mustard Italian dressing.
Three chilled deli salads made side by side: a cottage cheese egg salad, a rotisserie chicken salad with pepperoncinis and parmesan, and a spicy tuna salad with kimchi and sriracha.
AmericanSnack50 min16 ounces of each salad165 kcalDiabetic